Translation of the visual callouts and diagram labels.

1. 00:00:15.600 WEIGHT-CONTROLLED DOSING
2. 00:00:21.167 WEIGHT-CONTROLLED DOSING
3. 00:00:22.467 Pre-ground doses measured by weight, ready to dispense.
4. 00:00:47.567 AUTOMATIC REFILL
5. 00:00:48.800 Two freshly ground doses kept ready.
6. 00:00:50.733 Designed for busy service.
7. 00:00:52.167 Electronic load cell
8. 00:00:53.400 Grind 1 (10 g)
9. 00:00:54.633 Grind 2 (8 g)
10. 00:00:55.867 Large dose (18 g)
11. 00:01:03.533 Small dose (10 g)
12. 00:01:13.567 SWITCH WORKING MODE
13. 00:01:14.800 Change to on-demand when service becomes quieter.
14. 00:01:17.433 Press and hold the indicated button.
15. 00:01:19.367 ON-DEMAND MODE
16. 00:01:22.800 ON-DEMAND MODE
17. 00:01:24.033 A compact dose without a heaped top.
18. 00:01:25.967 Recommended for quieter periods.
19. 00:01:27.700 Electronic load cell
20. 00:01:28.933 Grind (18 g)
21. 00:01:30.167 Large dose (18 g)
22. 00:01:33.000 PREPARE A DOSE
23. 00:01:34.233 Press the indicated button to prepare a dose.
24. 00:01:36.667 The barista requests a dose to be prepared.
25. 00:01:38.967 Grind (18 g)
26. 00:01:40.200 Recommended for quieter periods.
27. 00:01:41.933 Large dose (18 g)
28. 00:01:43.167 Electronic load cell
29. 00:01:46.067 GRIND-SETTING LOCK
30. 00:01:47.300 Bidirectional locking helps adjust the grind and avoid accidental changes.
31. 00:01:51.233 Anticlockwise rotation.
32. 00:01:52.500 COARSER
33. 00:01:55.500 FINER
34. 00:01:57.100 Clockwise rotation.
35. 00:02:04.067 THERMALLY SEPARATED
36. 00:02:05.300 The motor is thermally isolated from the
37. 00:02:07.467 grinding chamber to help protect the coffee.
38. 00:02:09.833 Grinding chamber